Everyday, our executive chef meets with local fishermen to procure the best of the Big Island’s world-renowned seafood. Every week, our staff spends time with local farmers through our Farmer-Tender Program, returning with first-hand knowledge to share with our guests. We select our purveyor partners based on a shared respect for organic practices, sustainability, and innovation.
Purveyors








Purveyors
Io Farms
Roy Honda Farms